Balsan’s rustic, artisanal food is built around fresh, local ingredients sourced from small farms across the Midwest. There is a soft and nuanced touch in the preparation of dishes ranging from raw bar selections to modern interpretations of classic bistro fare.
Normal Hours of Operation:
Monday - Friday: 7:00 a.m. - 11:00 a.m.
Saturday & Sunday: 7:00 a.m. - 10:00 a.m.
Monday to Friday: 11:00 a.m. - 2:00 p.m.
Saturday & Sunday: 10:00 a.m. - 2:00 p.m.
Sunday - Saturday: 5:00 p.m. - 10:00 p.m.
Friday & Saturday: 10:00 p.m. - 12:00 a.m.
Featuring a unique Chicago private dining room, Balsan is perfect for a gathering of up to 30 guests for breakfast, lunch or dinner.
To inquire about private dining, please complete our online form