Balsan’s rustic, artisanal food is built around fresh, local ingredients sourced from small farms across the Midwest. There is a soft and nuanced touch in the preparation of dishes ranging from raw bar selections to modern interpretations of classic bistro fare.
Champagne & Oyster Sundays
Every Sunday from 5:00pm - 10:00pm beginning February 23rd
- Glass of Thienot Champage
- 1/2 dz Oysters
- Choice of Flatbread
- Seasonal Mignardises
$42 per person
Sunday, April 20th, 2014
10:00am - 4:00pm
Four-Course Prix Fixe Menu
$92 per person / $34 per child ages 4 - 10
Normal Hours of Operation:
Monday - Friday: 7:00 a.m. - 11:00 a.m.
Saturday & Sunday: 7:00 a.m. - 10:00 a.m.
Monday to Friday: 11:00 a.m. - 2:00 p.m.
Saturday & Sunday: 10:00 a.m. - 2:00 p.m.
Sunday - Saturday: 5:00 p.m. - 10:00 p.m.
Friday & Saturday: 10:00 p.m. - 12:00 a.m.
Featuring a unique Chicago private dining room, Balsan is perfect for a gathering of up to 36 guests for breakfast, lunch or dinner.
To inquire about private dining, please complete our online form