showcasing refined, yet rustic fare
with an American sensibility.
Balsan’s rustic, artisanal fare is built around fresh ingredients with a soft and nuanced touch in the preparation of dishes ranging from raw bar selections to modern interpretations of classic bistro fare.
Breakfast served daily from 7am – 11am weekdays, 7am – 10am weekends
Lunch served weekdays 11am – 2pm
Brunch served weekends 10am – 2pm
Dinner served daily at 5pm – 10pm / Late night menu offered in Bernard's Tuesday - Saturday 10pm – close
Pomme Frites, garlic aioli - 6
Assorted Pastries - 7
Side of Seasonal Fruit - 6
Pork Sausage - 7
Bacon - 7
Add a Fried Egg - 4
Cinnamon Roll - 7
The Original Bloody Mary - 10
Mimosa - 12
Cocchi Mimosa - 12
Le Bar Germain - 12
Metropolitan, “Krankshaft,” Illinois, Kolsch - 8
Anchor Steam, California, California Common - 8
Allagash White, Maine, Belgium Style Wheat - 8
Three Floyd’s, “Gumballhead” Indiana, Wheat Ale - 8
Tripel Karmeliet, Belgium, Belgium Tripel - 11
Finch’s, “Cut Throat,” Illinois, Pale Ale - 8
Victory, “Hop Devil,” Pennsylvania, Ipa - 8
Two Brother’s “Domaine DuPage”, Illinois, French Country Ale - 8
Finch’s, “Fascist Pig,” Illinois, Amber Ale - 8
Left Hand, Colorado, Milk Stout - 8
Great Lakes, “Edmund Fitzgerald,” Ohio, Porter - 8
Chicago Magazine names Balsan's breakfast sandwich the best in the city...
Casual and cosmopolitan Balsan is burrowed inside the chic Waldorf Astoria Chicago Hotel and is the easygoing, casual-chic dining option at this hip hotel.